Food photography is not just about taking pretty pictures. It involves selecting the right lighting, composition, textures, and colors to make food look beautiful, fresh, lively, and tempting. Even the most beautiful dishes can appear unattractive when photographed with the wrong light or angle. Food photography is essential for restaurants, cafes, bakeries, patisseries, and other food service businesses. Each project requires a unique approach. Some clients prefer simple, unsophisticated shots for menus, while others need images that capture the essence of their brand. I always start by asking: What do you want to achieve? What effect do you want the photos to have? Where will you use the images?

I photograph both in the studio and on location—in restaurants, cafes, and bakeries. Using professional equipment, I zoom in on the most subtle details, from the crust of freshly baked bread to the steam rising from a cup of espresso. Post-processing is done carefully to enhance colors and textures without overdoing it, ensuring a natural look.

Food photography is a collaborative effort. I work closely with clients to ensure the images meet their needs and reflect the essence of their dishes. My clients include restaurants, bakeries, patisseries, chefs, food companies, and tableware producers. Together, we create images that tell a story and make people want to taste, visit, or buy.